Post taken from “Serbia through American eyes” blog

One of the reasons that I have yet to leave this country is the vast amount of delicious foods! I wanted to share some of my past food experiences with you. Hope you enjoy!

Karađorđeva šnicla with potatoes, bread, and a sopska salad

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Easter dinner with colored eggs, stuffed peppers, pork and lamb soup

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Homemade meal from a friend’s house in Nis

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Kafana meal with cevapi, fries, sopska salad and Zajecarsko pivo

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Sarma, pickled peppers, green onion and homemade bread

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Fish soup (ribala corba) bread, and Zajecarsko Pivo

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Komplet lepinja. Specialty from Uzice, Serbia. Grease from a roasted lamb on bread with egg and kajmak

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Fresh fish from a small village near Uzice

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they raised these fish in a stream by the restaurant

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Mixed meat platter from Kod Srbe

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Cevapi, steak, and big cuts of pork with some fries and veggies

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Sopska Salad

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plate of fresh roasted lamb at Mokra Gora

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Different meats from a restaurant at Zlatibor

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Gurmanska pljeskavica

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Palacinka or Serbian pancake

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Eurocream and Nutella… sweet creamy hazelnut spread they put on pancakes

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A few of the condiments you can get on your burgers

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Sarma or stuffed sour cabbage rolls… my favorite

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Meat tray from a friend’s party

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Big pljeskavica with bread, urnebes, and fries

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Little pumpkin pies

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Cheese pies with spinach in them – zeljanica

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Snack tray of pavlaka, ham and fried zucchini

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My favorite snacks… cheese, ajvar, crackers and a big bottle of Zajecarsko Pivo

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Serbian traditional drink, rakija that was served in a glass of crushed ice

Source: Serbia through American eyes