Post taken from “Serbia through American eyes” blog

One of the reasons that I have yet to leave this country is the vast amount of delicious foods! I wanted to share some of my past food experiences with you. Hope you enjoy!

karadjordjeva-snicla

Karađorđeva šnicla with potatoes, bread, and a sopska salad

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Easter dinner

Easter dinner with colored eggs, stuffed peppers, pork and lamb soup

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Homemade meal

Homemade meal from a friend’s house in Nis

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Kafana meal

Kafana meal with cevapi, fries, sopska salad and Zajecarsko pivo

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Sarma

Sarma, pickled peppers, green onion and homemade bread

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Fish soup

Fish soup (ribala corba) bread, and Zajecarsko Pivo

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Komplet lepinja

Komplet lepinja. Specialty from Uzice, Serbia. Grease from a roasted lamb on bread with egg and kajmak

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Fresh fish

Fresh fish from a small village near Uzice

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stream fish

they raised these fish in a stream by the restaurant

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Mixed meat platter

Mixed meat platter from Kod Srbe

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cevapi, steak, and big cuts of pork

Cevapi, steak, and big cuts of pork with some fries and veggies

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Sopska Salad

Sopska Salad

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roasted lamb

plate of fresh roasted lamb at Mokra Gora

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different meats

Different meats from a restaurant at Zlatibor

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Gurmanska pljeskavica

Gurmanska pljeskavica

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palacinka

Palacinka or Serbian pancake

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Eurocream and Nutella

Eurocream and Nutella… sweet creamy hazelnut spread they put on pancakes

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condiments

A few of the condiments you can get on your burgers

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stuffed sour cabbage rolls

Sarma or stuffed sour cabbage rolls… my favorite

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meat tray

Meat tray from a friend’s party

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big pljeskavica

Big pljeskavica with bread, urnebes, and fries

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pumpkin pies

Little pumpkin pies

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zeljanica

Cheese pies with spinach in them – zeljanica

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snack tray

Snack tray of pavlaka, ham and fried zucchini

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cheese, ajvar, crackers

My favorite snacks… cheese, ajvar, crackers and a big bottle of Zajecarsko Pivo

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rakija

Serbian traditional drink, rakija that was served in a glass of crushed ice

Source: Serbia through American eyes